A bottle of NutriGreens – The Ultimate Super food Concentrate comes with 120 capsules - a 30 day supply of 4 capsules a day each. Each daily dose of 4 capsules provides 2000mg of a potent concentration of green super-foods supplying a full spectrum of nutrients to help cleanse, soothe, repair, and rejuvenate body systems at the cellular level. *
Studies indicate that we are consuming a small fraction of recommended daily intakes of vegetables and greens. We seem to be leaning more towards proteins missing out on critical nutrients. *
We highly recommend NutriGreens for all those missing out on their greens and have carefully selected the highest nutrient value superfoods for this supplement. This supplement includes barley, alfalfa, wheat grass, spinach, spirulina, kelp, Klamath Lake blue-green algae, beet root and PhenalginTM among its many natural and detoxifying ingredients. *
These concentrated and chlorophyll foods provide a wide array of antioxidant and detoxifying activity. NutriGreens can also be helpful in combating acidic conditions in the body by introducing factors that generate alkalinity, which in turn can help maintain a healthy pH level. Get started, go get your daily greens with NutriGreens*
Overall Immunity : The variety and high amount of vitamins cleanse the blood and organs, soothe stomach and gastrointestinal tract and supports the endocrine and immune systems *
Strengthens Thyroid Function: Iodine and Kelp that are found in NutriGreens capsules help fight infections and support the health of thyroid gland*
Supports digestive health : The various vitamins, especially the complete range of Vitamin B, helps and cleanses the blood and organs, soothing the stomach and gastrointestinal tract while also supporting the endocrine and immune system*
Boosts Hemoglobin production : Chlorophyll found in the various algae, boosts the natural haemoglobin production and helps purify blood*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. It is recommended that a physician be consulted before taking any supplements. Results not typical and may vary.
The website https://www.choosemyplate.gov/vegetables gives guidance on how many vegetables are needed in our diets. The amount of vegetables you need to eat depends on your age, sex, and level of physical activity *. Recommended total daily amounts and recommended weekly amounts from each vegetable subgroup are shown in the table below.
Daily Recommendation* 2-3 years old 1 cup 4-8 years old 1 ½ cups 9-13 years old 2 cups 14-18 years old 2 ½ cups 9-13 years old 2 ½ cups 14-18 years old 3 cups 19-30 years old 2 ½ cups 31-50 years old 2 ½ cups 51+ years old 2 cups 19-30 years old 3 cups 31-50 years old 3 cups 51+ years old 2 ½ cups
In the website www.ars.usda.gov/plains-area/gfnd/gfhnrc/docs/news-2013/dark-green-leafy-vegetables/, the guidelines indicate
“Dark green leafy vegetables are great sources of nutrition. Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins. These vegetables also contain an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of cancer. They also contain high levels of fiber, iron, magnesium, potassium and calcium. Furthermore, greens have very little carbohydrates, sodium and cholesterol. *
The dark greens supply a significant amount of folate, a B vitamin that promotes heart health and helps prevent certain birth defects. Folate is also necessary for DNA duplication and repair which protects against the development of cancer. Several large studies have shown that high intakes of folate may lower the risk of colon polyps by 30 to 40 percent compared to low intakes of this vitamin. Other research suggests that diets low in folate may increase the risk of cancers of the breast, cervix and lung. *
The vitamin K contents of dark green leafy vegetables provide a number of health benefits including: protecting bones from osteoporosis and helping to prevent against inflammatory diseases. *
Because of their high content of antioxidants, green leafy vegetables may be one of the best cancer-preventing foods. Studies have shown that eating 2 to 3 servings of green leafy vegetables per week may lower the risk of stomach, breast and skin cancer. These same antioxidants have also been proven to decrease the risk of heart disease. *
Perhaps one of the most appealing benefits of dark green leafy vegetables is their low calorie and carbohydrate contents and their low glycemic index. These features make them an ideal food to facilitate achieving and maintaining a healthy body weight. Adding more green vegetables to a balanced diet increases the intake of dietary fiber which, in turn, regulates the digestive system and aids in bowel health and weight management. These properties are particularly advantageous for those with type-2 diabetes. *
The Dietary Guidelines for Americans recommends increasing average intakes of fruits and vegetables, particularly those that provide more vitamins, minerals and fiber. Dark leafy greens fulfill this need. Many varieties of greens are available in the American markets-the most popular are collards, mustard greens, turnip greens, chard, spinach and kale. Eating dark green leafy vegetables is vital to a healthy, balanced diet.” *
Studies seem to indicate that people across all age groups, consume a small fraction of their required daily intakes and basically, almost everyone is coming up short. *
We know fruits and veggies are good for us. Consuming fruits and vegetables appears to reduce the incidence of several diseases. On average, people tend to consume a lot more protein than fruits and veggies. This can create an acid load in the body and potential low grade acidosis. Introducing more vegetables and fruits (including a greens supplement) can help counteract this acid load and preserve bone and muscle.*
Providing a wide array of antioxidant and detoxifying nutrients, NutriGreens is designed to supply maximum nutrients to help repair the body at a cellular level. With ingredients such as spinach, barley, alfalfa, wheat, , spirulina, kelp, Klamath Lake (Oregon) blue green algae and phenalgin, NutriGreens helps you combat acidic conditions in the body thereby regulating your pH levels. This potent formula offers nutritional resources that are difficult to find in the food due to today’s nutrient-depleted soils. The concentrated capsules containing chlorophyll foods provide a range of antioxidant and detoxifying activity.*
Barley grass, alfalfa, beets, brown rice, spinach, wheat grass are some of the natural healthy ingredients that are found in the super food concentrate. Providing a source of cholorophyll and magnesium both barley and wheat grass contain nutrients such as vitamins, minerals antioxidants and amino acids. They also contain minerals such as calcium, iron and potassium. Rich in vitamins A,C,E,K and folate, barley and wheat grass are natural antioxidants. It contains multiple vitamins such as B vitamins, some of which are essential for cellular metabolism and providing your body with energy. *
Kelp, a type of seaweed or algae, is considered a superfood because of all the nutrients it contains that are necessary for metabolism and energy. Containing vitamin C and E which are both strong antioxidants, Kelp is also an antioxidant that promotes blood vessel health. Packed with minerals such as calcium, boron, magnesium this superfood helps with stronger bones and normal muscle function.*
Klamath Lake (Oregon) blue - green algae, a key ingredient found in the NutriGreens, is a potent, edible, nutrient –dense microalgae. They are considered super foods due to their high concentrations of proteins, vitamins and nutrients. Blue-green algae, especially are really rich in compounds that provide antioxidants. A Japanese study found that a product containing blue-green algae from Lake Klamath exhibited considerable antioxidant activity and was an effective adaptogenic; that is, a substance that helps the body adapt to protect against stressors. This algae falls into the category of cyano bacteria - contains glyco-proteins, vitamins, minerals, simple carbohydrates, lipids and biologically active enzymes, the building blocks of life on earth.*
Red Algae, rich in protein, fiber and vitamins, have several health benefits. Red marine algae have anti-oxidant effect which helps counter damage that free radicals do to cells. Because of their anti-viral compound they boost interferon production in the immune system. It is also considered effective for preventing against diseases like shingles and cold sores. Red alga has also shown to help with bone health as it is a rich source of calcium and magnesium. By promoting a good blood circulation, red algae helps regulate blood sugar levels, thereby improving the heart health. *
The microalgae, Spirulina, has high nutritional value that has various health benefits. One of the many superfoods used in NutriGreens, Spirulina is considered as the “miracle of the sea.” Another type of blue –green algae, Spirulina is used for treating issues related to metabolism and heart issues. Spirulina is rich in nutrients that are not found in the average daily vitamin; vitamins such as niacin, potassium, B vitamins and iron. * Some of the benefits of the microalgae include:
- Lowering LDL cholesterol *
- Improving weight loss outcomes *
- Preventing diabetes *
- Aiding mental and emotional disorders *
- Helping with amyotrophic lateral sclerosis*
Sedriep S, Xia X, Marotta F, Zhou L, Yadav H, Yang H, Soresi V, Catanzaro R, Zhong K, Polimeni A, Chui DH. Beneficial nutraceutical modulation of cerebral erythropoietin expression and oxidative stress: an experimental study. J Biol Regul Homeost Agents. 2011 Apr-Jun;25(2):187-94.
Kay RA. Microalgae as food and supplement. Crit Rev Food Sci Nutr. 1991;30(6):555-73. Review.
Made In US Yes SKU 100855 Product Type Capsules Brand Nutrients for Health Dosage Four a Day FAQ
Q: Is it recommended to take NutriGreens during pregnancy or while breastfeeding?
A: We recommend that you review all nutritional supplements with your physician prior to use. In particular, pregnant and nursing women should always consult with their primary care physician regarding vitamin intake to ensure that they are not over or under supplementing.*
Q: Is NutriGreens safe for children and teenagers?
A: It is recommended that you first consult with a qualified healthcare professional. Most recommendations for daily use are based on an adult*.