Christmas Peppermint Hot Cocoa

Disclaimer: The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of the W.T. Rawleigh. Assumptions made within the article are not reflective of the position of W.T. Rawleigh.

Ingredients:

  • 3cups milk
  • Pinch of sea salt
  • 1cup heavy cream
  • ½ cup of crushed dark chocolate
  • 1tsp Rawleigh Peppermint Extract

Instructions:

  • Combine cream, milk, and sea salt in a medium saucepan and whisk  on medium heat. Be careful to not let the milk scorch the bottom of the pan. Simmer until bubbles form.
  • Add crushed dark chocolate and whisk continuously until the chocolate melts.
  • Whisk in 1 tsp Rawleigh Peppermint Extract. If you prefer, add more peppermint extract for stronger flavor.

 

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