| |
Black pepper spice is used for mental clarity. The black spice recipes having healthy spicy taste with warming and energizing aroma. When you are feeling down or cold then hot spicy pepper soups will be great and healthy option
for you to relive cold and nassal congession.
Hot Pepper Soup recipes
Cream of Tomato thick soup with spicy black pepper recipe:
Put Tomatos into boiled water for ten minutes then remove them. Remove the cover. Blend it with blender or mixer to make tomato puree. Add termeric powder, red chilli powder and small amount of salt. Add finely chopped ginger and garlic. Cook tomato puree for few minutes till it starts boiling. Garnish with black pepper, thin layer of cream, fried bread piece and coriander leaves. This thick tomato soup with pepper is really delicious and energizing starter to improve the taste and hunger.
Hot and Sour spicy black pepper soup recipe:
Take one and half pieces of green chillies and finely chop it. Take half teaspoon of vinegar. Mix chopped green chillies into vinegar. Mix the 1 table spoon cornflour, 1/4 teaspoon of ground black pepper powder, 1 table spoon soya sauce with some water. Then mix the 1 cup of vegetable stock in it and boil. Add the salt and stir the mixture well. Heat the oil and fry 25 gm greated carrot, 1/4 cup greated cabbage and finely cut green onion.Pour 1 table spoon corn flour into mixture. Add green chillies and vinegar and mix well. Boil for a while and mix in the chilli and garlic sauce. Garnish with coriander leaves and serve hot.
Easy and healthy pepper spice soup recipe:
Boil 1 cup of water well and add 1/2 tea spoon pepper spice powder and allow it to boil for 1 minute.
Add 1/3 tea spoon salt,1/2 tea spoon of sugar and allow it to boil for 30 sec. Now add 1 spoon of ghee and boil just for 10 secs.
Delicious and healthy soup is ready. If you are feeling down by congestion or cold, this soup is instant remedy. Pepper spice has warm refreshing aroma which refreshes the nerves and improves the mental clearity.
Delicious spicy vegetable or beef stock soup with pepper recipe:
Heat 1/4 cup of olive oil in a large saucepan over medium-low heat. Add 1 finely chopped onion and 4 garlic cloves minced. Cook them until golden, stirring often--for about 10 minutes. Add 1 Tablespoon of capers and the red pepper flakes, and cook for about 3 minutes, stirring often. Add peppercorns and salt, cover the vessel with a tight lid, and cook 10 minutes, shaking often to avoid the mixture being sticked to bottom of the vessel. Add 2 cups of vegetable or beef stock, bring to a boil, then reduce heat, cover the mixture and cook it for about 30 minutes on sim--until the peppers are soft.
Puree the mixture, then strain back into the saucepan. To hold, refrigerate at this point. When ready to serve, warm up over low heat, ladle into bowls, garnish each with a few capers, and serve.
You would also like to know Black pepper chicken recipes, Other spicy black pepper recipes and Health benefiths of black pepper.
Wtrawleigh has intrduced its pure, sneezeless best tasting black pepper spice to make your recipes and dishes delicious than ever.
Add a pinch of Rawleigh pepper spice to your soups, gravies and other recipes to make your dishes delicious than ever.
|
|
