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You would like to know more about Cinnamon recipes, Cinnamon Health benefits and other cinnamon uses.
We can use cinnamon in many food items, As in puddings,cakes too we will see some recipes of Cinnamon cake.
Cinnamon Swirl Cake.
The Ingrediants are,1/2 cup firmly packed light brown sugar,1/2 cup chopped pecans, toastes,2 teaspoons ground cinnamon,1 (18.25-ounce) package white cake mix,1 1/3 cups fat-free buttermilk,3/4 cup egg substitute,1/3 cup sugar,1 teaspoon vanilla extract,Garnish: cinnamon sticks.
Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. Sprinkle with half of brown sugar mixture. Repeat layers twice, ending with batter.
Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack. Garnish, if desired.
Cinnamon Chocolate Cake.
2 cups all-purpose flour,2 cups sugar,1 1/2 teaspoons ground cinnamon,1/4 teaspoon salt,1 cup water,1/2 cup vegetable oil,1/2 cup butter or margarine,1/4 cup baking cocoa,2 eggs,1/2 cup buttermilk,1 teaspoon vanilla extract,1 teaspoon baking soda,FROSTING:,1/2 cup butter or margarine,1/3 cup whipping cream,1/4 cup baking cocoa,1 1/2 teaspoons ground cinnamon,3 cups confectioners' sugar,1 teaspoon vanilla extract,1 cup finely chopped walnuts.
In a mixing bowl, combine the first four ingredients. In a saucepan, combine water, oil, butter and cocoa; bring to a boil over medium heat. pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely.
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