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We have seen, Rawleigh nutmeg, ground nutmeg, fresh nutmeg, nutmeg cake, nutmeg cheese, now we will have alook on Rawleigh nutmeg spices.
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed.
The nutmeg taste is strong and it should be used in small quantities. It's the aroma of béchamel sauce that infuses moussaka and pastitsio. It is used in white sauces and pureed potatoes. In very small quantities, it is used in cakes, marmelades, and glazed fruits.
Nutmeg can be used on savory things, as in the example of the meat above. It is still good used on meat, though these days the meat is usually not as rotten. But, we also love nutmeg in sweet dishes.
Nutmeg is best freshly grated. The flavor is delicately warm, spicy, and sweet.The fruit of the nutmeg tree, not the inner seed we know as nutmeg spice, is used to make a jelly in the tree's native country.
Buy best versatile fresh ground nutmeg online at WT Rawleigh
WT Rawleigh A special
granulation process preserves the natural oils
for a true, pleasing flavor. Nutmeg is excellent
for flavoring many desserts and sweet dishes. It
also tastes delicious on spinach, lamb dishes,
and in sausage. Nutmeg also adds great flavor to
cheese dishes.
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